A Special Menu
by Charlie Palmer
by Charlie Palmer
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Experience culinary excellence as renowned chef Charlie Palmer creates a special menu for guests to indulge at L’oscar London.
A Special Menu by Charlie Palmer
Step into the world of culinary excellence as the renowned American chef, hospitality innovator, and author, Charlie Palmer, brings his gastronomic magic across the pond to L’oscar London. Palmer’s culinary prowess has garnered an impressive array of accolades, including 13 Michelin stars and two James Beard awards.
Now, Londoners and visitors alike have the extraordinary opportunity to experience Palmer’s special menu. Lead by Executive Chef Adam Raksin, he will draw inspiration from Palmer’s celebrated Honest American Cuisine concept by incorporating seafood delicacies sourched from the North Atlantic or the vibrant produce sourced from the lush landscapes of the Hudson Valley.
Now, Londoners and visitors alike have the extraordinary opportunity to experience Palmer’s special menu. Lead by Executive Chef Adam Raksin, he will draw inspiration from Palmer’s celebrated Honest American Cuisine concept by incorporating seafood delicacies sourched from the North Atlantic or the vibrant produce sourced from the lush landscapes of the Hudson Valley.
What to expect
Some impressions
Book a table
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